Last Updated on September 9, 2026
Litaly Avocado Oil
Available at Ocean State Job Lot in 17-ounce ($5.99) and 34-ounce ($9.99) bottles, Litaly Avocado Oil is a premium-quality, omega-rich oil perfect for high-heat cooking. The 17-ounce bottle also comes in a squeeze-type form that’s great for drizzling! Originating from Turkey, avocado oils feature a mild flavor and possess a wide variety of uses:
- Deep & Shallow Frying: It does not burn or break down at high temperatures.
- Searing & Grilling: Perfect for locking in the juices of steaks, chicken, and fish.
- Stir-Frying: Handles rapid, high-heat wok cooking without smoking.
- Roasting Vegetables: Coats potatoes and vegetables evenly for a crispy finish.
- Baking: Serves as a neutral, heart-healthy substitute for butter or vegetable oil.
- Salad Dressings: Blends smoothly with vinegar and herbs without overpowering them.
- Dips & Marinades: Carries spices and garlic well for meat or vegetable preps.
Basso Extra Virgin Olive Oil
Crafted by Frantoio Basso exclusively from Italian olives, Basso Extra Virgin Olive Oil is a cold-extracted Italian oil that boasts a balanced flavor profile with fruity and slightly spicy notes. It shines best in raw applications; top uses include dipping bread, blending salad dressings, drizzling over bruschetta, or finishing pasta, grilled vegetables, and chicken, fish, and your favorite weeknight meal. Basso Extra Virgin Oil is available in 33.8-ounce bottles for $11.99 at Ocean State Job Lot, a full $8 less than at most stores!
Here’s one quick recipe anyone can use:
Simple Italian Pasta: The Cacio e Pepe recipe is a fantastic way to showcase high-quality extra virgin olive oil. It relies on just three core ingredients—dried pasta, Pecorino Romano or Parmesan cheese, and freshly cracked black pepper—and works beautifully as a quick, elegant meal.
Visit your local Ocean State Job Lot store to stock up and see what else you’ll find on the aisles from the Frugal Food Guys!