Japanese Sauces
Haku is known for creating highly rated artisanal soy sauces infused with truffles. One standout is Haku Truffle White Shoyu, a clear, delicate white soy sauce aged for two years in Kyoto Prefecture and featuring real white truffles. It delivers a smooth, savory flavor profile highlighted by oaky, nutty, and earthy notes. This exceptional condiment is perfect for sashimi, clear soups, dumplings, or brushing over seafood.
The other Haku Black Truffle Tamari is infused with real black truffles and is a traditionally brewed condiment that provides an even deeper, more robust umami flavor. This savory tamari pairs excellently with mashed potatoes, hearty pasta dishes, and grilled meats.
While soy sauce is traditionally brewed, Haku’s premium Smoked Shoyu is crafted by cold-smoking soy sauce over natural woods like Japanese cherry or Mizunara oak. Serving as an intense, umami-rich finishing sauce, it infuses a deep, smoky aroma into sushi, grilled meats, vegetables, and tofu without any liquid smoke additives. All three 12.68-ounce soy sauces are only $4.99 a bottle at Ocean State Job Lot, an amazing $17 less than at most stores!
Made from the entire sudachi fruit native to Japan’s Miyazaki Prefecture, Yakami Orchard Sudachi Juice is a premium, 100% pure Japanese citrus juice that goes for $2 for a 12.68-ounce bottle at Job Lot, compared to $14.99 at most stores. This product is incredibly versatile in the kitchen because it closely mimics lime and ginger notes. Highly prized by chefs and mixologists for dressings, cocktails, and marinades, it delivers a bold, tart, and floral flavor profile with subtle hints of white pepper, cumin, and lime. It can be utilized as a high-end alternative to lemon juice or vinegar in several ways:
Togo-Su Komezu is a premium Japanese brown rice vinegar that is naturally brewed from fermented brown rice, spring water, and rice koji. Featuring a delicate, subtly sweet flavor profile and a lower acidity than Western vinegars, this versatile pantry staple is excellent for crafting sushi rice, dressings, marinades, and pickling. The 10.14-ounce bottle is $2.99, as is the Moromi, both $15 less than at most stores!
Japanese Matcha Milk Jam
Made with premium organic matcha and slow-cooked milk, Hotaru Foods offers a creamy artisanal Matcha Milk Jam. This vibrant green spread boasts a silky texture and a unique earthy, nutty sweetness. It makes a perfect addition when spread on toast and pastries or drizzled over ice cream. Get an 8.81-ounce jar for $2.99 at Job Lot, a savings of $15 compared to most stores.
South Korean Marmalades
Crafted using artisanal honey and sugar, Yuzu Marmalades from Yakami Orchards are premium fruit spreads known for their vibrant, well-balanced citrus flavor that makes them bright and fun! They offer an ideal blend of sweetness and tartness without bitterness, complemented by a pleasing rough-cut texture made from real rind. The Passion Fruit Marmalade is made with passion fruit, honey, and cane sugar, perfect for desserts or hot tea. You can get them in two sizes at Job Lot. The 10.22-ounce jar is only $2, a full $14.99 less than at other stores, while the 20.46-ounce jar is $3.99, $13 less than at most other stores.
Visit your favorite Ocean State Job Lot store, the home of Crazy Deals, today!